Skip to main content Search

Arseeyah
No ratings
Prep. 5min
Total 50min
4 portions
Sign up for free

Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter or ghee, cut into pieces
    60 g
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • sea salt to taste
    1 tsp
  • cinnamon quill
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 564.8 mg
Protein 29 g
Calories 1932.7 kJ / 461.9 kcal
Fat 24.1 g
Fibre 0.9 g
Saturated Fat 11.2 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(96)

30min

Mexican chicken soup

4.1(80)

30min

Korean beef bulgogi (TM6)

4.7(206)

1 h 30min

Zuppa di Lasagne (Lasagne soup)

4.3(24)

35min

Chilli beef with lemon feta

4.5(324)

30min

Sloppy Joes with slaw

4.5(116)

40min

Sticky chicken with infused rice and daikon

4.1(46)

1 h 40min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2 h

Flammkuchen with dates and bacon

4.9(16)

1 h 20min

San choy bau (Matt Sinclair)

4.7(936)

30min

Sunday lamb roast

No ratings

Chicken and mango salad

4.1(43)

35min

 Show all
Show all