Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pink peppercorn sauce
- 1 garlic clove
- 1 eschalot, cut into halves
- 40 g salted butter, cut into cubes
- 50 g white wine
- 1 tsp tomato paste
- 2 tbsp pink peppercorns, lightly crushed (see Tips)
- 100 g water
- 1 tsp Chicken stock powder or Chicken stock paste (see Tips)
- 200 g pouring (whipping) cream
- 4 egg yolks (see Tips)
Surf and turf
- 500 g water
- 8 - 12 large raw prawns, deveined and butterflied
- 4 beef fillet steaks
- extra virgin olive oil, to drizzle
- sea salt, to season
- ground black pepper, to season
- thick-cut chips, to serve
- Nutrition
- per 1 portion
- Calories
- 2982.2 kJ / 710 kcal
- Protein
- 39.9 g
- Carbohydrates
- 20.8 g
- Fat
- 51.1 g
- Saturated Fat
- 22.9 g
- Fibre
- 3 g
- Sodium
- 637.4 mg
Alternative recipes
Mashed potatoes for two (peeler)
30 分
Singapore style noodles (Thermomix® Cutter)
40 分
Prawn skagen (Scandinavian prawn toast)
25 分
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Surf and turf with pink peppercorn sauce
45 分
Spaghetti alla carbonara
30 分
Chilli mussels with risoni
35 分
Pork fillet with chilli and coconut relish
45 分
Poached eggs with blade cover
30 分
Roast potatoes with gremolata (peeler)
1小時 20 分
Prawn noodle curry
10min
Hollandaise sauce (TM6 - Serves 2-4)
15 分