Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

5.0 5 ratings

Prep. 10min

Total 1 h 50min

4 portions

Ingredients

Porcini mustard rub

dried porcini mushrooms
10 g
sea salt flakes
1 tsp
mustard powder
1 tsp
dried oregano
1 tsp
whole black peppercorns
½ tsp
sweet paprika
½ tsp

Tomahawk steak

Dijon mustard
1 tbsp
tomahawk steak (approx. 1600 g - see Tips)
1
extra virgin olive oil to drizzle
sea salt flakes to season and sprinkle
garlic cloves unpeeled and bruised
8
unsalted butter
2 tbsp
fresh thyme
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.8 mg

Protein 95.1 g

Calories 5151.6 kJ / 1231.3 kcal

Fat 92.6 g

Fibre 1 g

Saturated Fat 42.1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Prawn skagen (Scandinavian prawn toast)

25min

Turkey meatballs in dill sauce

1 h 30min

Cherry pickin' gelato

4 h 35min

Prawn tempura with mango salad & spicy chilli dressing

35min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30min

Tandoori paneer pizza

1 h 30min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Roasted banana affogato

29 h

Portuguese green eggs

50min

Bacon-wrapped turkey leg with potatoes

1 h 40min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min