Guinness beef cheeks (Andy Allen)

5.0 1 rating

Prep. 25min

Total 4 h 30min

6 portions

Ingredients

Gremolata

fresh parsley leaves only
12 sprigs
garlic clove
1
extra virgin olive oil
50 g
dried chilli flakes
1 pinch
lemon zested and juiced
½
sea salt
¼ tsp
ground black pepper
¼ tsp

Beef cheeks

garlic cloves
3
fresh thyme leaves only
2 sprigs
extra virgin olive oil plus an extra 3 tbsp
20 g
Guinness®
470 g
Chicken stock paste (see Tips)
20 g
water
100 g
sugar
10 g
tomato paste
25 g
dried bay leaves
2
pickling onions peeled
6
carrots cut into slices (2.5 cm)
2
parsnips trimmed, cut into battons
4
beef cheeks trimmed (see Tips)
6
sea salt to season
ground black pepper to season
plain flour to dust
pancetta cut into lardons (5 mm thick)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 487.8 mg

Protein 73.4 g

Calories 3398.3 kJ / 812.2 kcal

Fat 40.3 g

Fibre 7.8 g

Saturated Fat 10.4 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites (part 2) 10 Recipes
Australia and New Zealand

You might also like...

Poached chicken with liquid stock

25min

Meatloaf with mushroom sauce

1 h 15min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Chicken with creamy vegetable sauce

35min

Butterflied chilli lemon chicken and rice

1 h 45min

Lamb Moussaka

1 h 30min

Crispy rice chicken salad with satay sauce

1 h

Ayam masak merah (spicy tomato chicken)

1 h 20min

Coconut lamb curry

2 h

Roast beef with Yorkshires and gravy

3 h 15min

Beef and feta koftas

1 h 30min

Show all

Show all