Skip to main content Search
Half and Half Fondue

Half and Half Fondue
5.0 1 rating
Prep. 5min
Total 20min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • Gruyère cheese cut in pieces (2-3 cm)
    400 g
  • Brie cut in pieces (2-3 cm)
    400 g
  • cornflour
    15 g
  • dry white wine
    200 g
  • Kirsch
    15 g
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • sweet paprika
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1490 mg
Protein 46.5 g
Calories 3570.7 kJ / 853.4 kcal
Fat 43.9 g
Fibre 4.9 g
Saturated Fat 25.2 g
Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fondue 8 Recipes
UK and Ireland

You might also like...

Mini Falafel with Beetroot Houmous

4.2(55)

20min

Roasted Cauliflower Steaks with Salsa and Purée

4.3(132)

1 h

Pasta with Beetroot Sauce and Feta Cheese

4.2(35)

40min

Beetroot and Halloumi Burgers

4.6(184)

1 h

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(134)

1 h 15min

Cauliflower Mac and Cheese

4.3(168)

1 h 40min

Stuffed Courgettes - Zucchine farcite

4.3(40)

1 h

Star Burgers

3.8(4)

20 h 5min

Kelp Noodles in Marinara Sauce

2.5(8)

20min

Dill Stuffed Peppers

3.2(5)

5min

Butter Bean and Feta Burgers

4.7(148)

1 h 30min

Stuffed Portobello Mushrooms with Vegetables and Gravy

5.0(1)

45min

 Show all
Show all