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Ingredients
Pastry
- 300 g plain flour
- 150 g unsalted butter chilled, diced
- ½ tsp fine sea salt
- 2 tsp dried thyme
- 1 egg yolk from medium egg
- 50 g water ice cold
Filling
- 75 g spring onions sliced (2 cm)
- 200 g Cheddar cheese cut in pieces (2 cm)
- 230 g tinned tuna, in water drained
- 250 g crème fraîche
- 250 g milk
- 4 large eggs
- 1 tsp Dijon mustard
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 594 kcal / 2484 kJ
- Protein
- 22.4 g
- Fat
- 41.6 g
- Carbohydrates
- 32.4 g
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