Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

4.5 98 rating

Prep. 15min

Total 1 h

8 slices

Ingredients

Pastry

plain flour
200 g
unsalted butter cold, diced
75 g
water
45 g
fine sea salt
2 pinches

Filling

olive oil
15 g
onions quartered
150 g
sun-dried tomatoes in oil drained
80 g
fresh spinach leaves
150 g
milk
170 g
large eggs
3
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches
goat's cheese sliced (1 cm)
150 g

Difficulty

medium

Nutrition per 1 slice

Protein 11.8 g

Calories 1330 kJ / 318 kcal

Fat 17.5 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Baked Penne with Vegetables

1 h 5min

Butternut Squash, Sage and Hazelnut Tart

1 h 10min

Kale Meat(less) Balls

30min

Polenta with Ratatouille

1 h 20min

Cauliflower Mac and Cheese

1 h 40min

Lentil, Mushroom and Nut Patties

1 h 30min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Lentil Moussaka

3 h 30min

Stuffed Peppers with Herbed Quinoa

30min

Cavolo Nero and Roasted Chickpea Salad

25min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15min

Greek-style Baked Cod with Bulgur Wheat

1 h 30min