Skip to main content Search

Temaki Sushi
3.0 1 rating
Prep. 30min
Total 1 h
10 piece
Sign up for free

Ingredients

Rice
  • rice vinegar
    50 gram
  • caster sugar
    15 gram
  • salt
    2 teaspoon
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 gram
  • water
    1000 gram
  • rice, white, short-grain
    300 gram
Finalisation
  • nori sheet halved (20 cm x 10 cm)
    10 sheet
  • prawn, cooked, peeled (cut in half lengthwise)
    20
    100 gram tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 519.4 kJ / 124.1 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Grain free wraps

4.3(9)

15min

Chilli and garlic prawns

4.7(15)

1 h 10min

Sticky bottom dumplings (Brett McGregor)

4.9(71)

1 h

Vegetable spring rolls

4.4(36)

1 h 10min

Coleslaw

4.5(74)

10min

Creamy Broccoli Salad

4.2(146)

10min

Chickpea and Ham Balls

4.7(44)

35min

Mini vegetable egg bites

4.3(4)

45min

Oysters Mignonette

4.1(16)

5min

Mini Green Shakshukas

5.0(3)

45min

Shrimp Pasta Salad with Cilantro Pesto

5.0(9)

35min

Watermelon and salmon ceviche stack

4.8(12)

25min

 Show all
Show all