Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soutzoukakia
- 2 garlic cloves
- 80 g brown onion (approx. ½ onion)
- 50 g olive oil
- 60 g breadcrumbs
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp ground black pepper
- 100 g dry white wine
- 500 g beef mince
Sauce
- 50 g olive oil
- 400 g canned whole tomatoes
- 100 g dry white wine
- 2 tsp sugar (optional)
- 1 tsp dried oregano
- 30 g tomato paste
- 1 tsp salt
- ½ tsp ground black pepper
- 400 g water
- 200 g white rice (medium-grain), rinsed
- olive oil, to grease
- Nutrition
- per 1 portion
- Calories
- 3052.3 kJ / 729.5 kcal
- Protein
- 25.9 g
- Carbohydrates
- 32.2 g
- Fat
- 51 g
- Saturated Fat
- 13.2 g
- Fibre
- 3 g
- Sodium
- 1483.6 mg
In Collections
Alternative recipes
Pastitsio
1h 30min
Beef cobbler with polenta dumplings
1h 30min
Swedish meatballs with gravy
30min
Meatloaf with red sauce
1h 15 min
Greek lamb rolls with yoghurt dressing
40 min
Meatloaf with mushroom sauce
1h 15 min
Potato, bacon and cheese tortilla
50 min
Pork cannelloni with vegetable sauce
1h
Tiropita (Greek cheese pie)
1h 10min
Classic meatloaf
1h 35 min
Glazed chicken with hasselback pumpkin
1h 35 min
Keftethes (Greek meatballs)
40 min