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Chinese steamed water eggs and quick Sichuan chilli oil
5.0 2 ratings
Prep. 5min
Total 30min
4 portions
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Ingredients

  • grapeseed oil plus extra to grease
    100 g
  • Sichuan peppercorns red
    1 tsp
  • dried chillies
    10 g
  • sesame oil
    40 g
  • gochujaru (Korean chilli flakes)
    1 tbsp
  • paprika
    ½ tsp
  • white sesame seeds
    1 tsp
  • black sesame seeds
    1 tsp
  • fried shallots
    1 tbsp
  • roasted salted peanuts
    40 g
  • sea salt
    1 tsp
  • eggs
    4
  • water
    840 g
  • spring onions/green onions trimmed, thinly sliced
    2
  • cooked rice (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 568 mg
Protein 11.3 g
Calories 2042.4 kJ / 488.2 kcal
Fat 47 g
Fibre 2.8 g
Saturated Fat 6.5 g
Carbohydrates 8.2 g

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Australia and New Zealand

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