Skip to main content Search

Fiery Korean Buldak cabbage with rice and egg
5.0 1 rating
Prep. 10min
Total 40min
4 portions
Sign up for free

Ingredients

  • mozzarella cheese cut in cubes ( 2 cm)
    100 g
  • white cabbage (approx. 1/2 cabbage), cut into 8 wedges (2 cm thick)
    600 g
  • vegetable oil plus extra to grease
    10 g
  • eschalot
    30 g
  • garlic cloves
    4
  • piece fresh ginger
    3 cm
  • sesame oil
    20 g
  • gochujaru (Korean chilli flakes)
    1 tbsp
  • Korean chilli paste (gochujang)
    85 g
  • brown sugar
    15 g
  • Japanese soy sauce
    20 g
  • water
    1200 g
  • ground black pepper
    ½ tsp
  • jasmine rice
    200 g
  • eggs
    4
  • spring onions/green onions sliced finely, to sprinkle
    1
  • black sesame seeds to sprinkle
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1261.7 mg
Protein 21.2 g
Calories 2174.2 kJ / 519.7 kcal
Fat 28.6 g
Fibre 6.6 g
Saturated Fat 7 g
Carbohydrates 63.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma® Steaming Dish 7 Recipes
Australia and New Zealand

You might also like...

Chickpea shawarma salad bowl

4.8(144)

40min

Bean ratatouille with halloumi

4.3(87)

30min

Lentil moussaka

4.7(409)

3 h 30min

Pasta with tomato, bacon and mushroom

4.5(109)

35min

The best egg salad open sandwich (Diabetes, TM6)

4.4(22)

20min

Hearty lentil chilli

4.2(124)

50min

Moroccan pumpkin with pearl couscous

4.3(9)

1 h 20min

Tomato and lentil dahl

4.1(151)

35min

Pulse and pumpkin curry

4.2(112)

30min

Pasta primavera

4.4(49)

1 h

Bang bang broccoli

4.7(77)

3 h 25min

Quinoa with mixed greens and yoghurt dressing

4.5(56)

35min

 Show all
Show all