XO Sauce

5.0 1 rating

Prep. 10min

Total 1 h 40min

10 jars

Ingredients

dried scallops
120 g
hot water
150 g
oil
500 g
bird's eye chilli (chilli padi) trimmed and deseeded
5
dried shrimp soaked to soften
120 g
shallots peeled
150 g
garlic clove peeled
50 g
fresh ginger peeled and cut into 1 cm slices
20 g
Chinese ham cut into 1 cm cubes
100 g
sesame oil
100 g
soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
20 g
rock sugar
30 g
fish sauce
2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 798.5 mg

Protein 12.3 g

Calories 2719.4 kJ / 650 kcal

Fat 64.6 g

Fibre 1 g

Saturated Fat 9.9 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Mixed Mushroom Sauté

30min

Layered chicken dinner

1 h 45min

Sambal Tumis

1 h 10min

Simple gluten free herb gravy

20min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50min

Artichoke & Butter Bean Dip

10min

Caramelised onion jam gravy

2 h 5min

Baba Ganoush

1 h

Layered Mexican dip

25min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Mayonnaise (3 Minute)

10min

Thai Green Curry Paste

15min

Show all

Show all