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Rainbow Spiral Yam Mooncake
5.0 6 ratings
Prep. 15min
Total 2 h
12 pieces
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Ingredients

Yam paste
  • water
    500 g
  • yam (taro roots) cut in cubes
    450 g
  • pandan leaves
    4
  • icing sugar
    100 g
  • wheat starch
    15 g
  • salted butter
    80 g
Salted egg yolks
  • salted egg yolks
    12
  • sesame oil
    2 tsp
Water dough
  • all purpose flour
    200 g
  • icing sugar
    30 g
  • unsalted butter
    50 g
  • water
    100 g
  • vinegar
    ½ tsp
Oil dough
  • pau flour (Hong Kong flour)
    180 g
  • unsalted butter
    100 g
  • salt
    1 pinch
  • food colouring gel type (pink, yellow, blue, purple)
    2 drops

Difficulty

advanced

Nutrition per 1 piece

Sodium 165.8 mg
Protein 12.7 g
Calories 1998.2 kJ / 477.6 kcal
Fat 26.3 g
Fibre 2.3 g
Saturated Fat 12.6 g
Carbohydrates 47.4 g

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