Tomato-egg drop soup

Name: Tomato-egg drop soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portions
Ingredients: 10 g vegetable oil; 250 g fresh tomatoes; 500 g water; 1 tsp sea salt; 2 eggs

4.5 24 rating

Prep. 5min

Total 20min

3 portions

Ingredients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 693.8 mg

Protein 5.7 g

Calories 417.6 kJ / 99.8 kcal

Fat 7.2 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Chao qing cai (Chinese greens)

4.8(72)

10min

Stir Fried French Beans

3.9(12)

15min

One Pot Chicken Rice

3.7(27)

50min

Hand Ripped Cabbage

4.7(136)

20min

Stir Fried Prawns with Soy Sauce

4.3(17)

35min

Kai yang bai cai (braised cabbage with mushrooms)

4.1(43)

40min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(4)

30min

Bitter Gourd Salted Vege Soup

4.4(8)

1 h 15min

Sambal Kangkung

4.3(11)

10min

Demo Recipe 3 - Stir Fried French Beans

4.0(4)

15min

Tomato-egg soup

4.4(75)

20min

Teochew Seafood Porridge

4.7(28)

45min