Tomato-egg drop soup

Tomato-egg drop soup

4.5 24 rating

Prep. 5min

Total 20min

3 portions

Ingredients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 693.8 mg

Protein 5.7 g

Calories 417.6 kJ / 99.8 kcal

Fat 7.2 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30min

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40min

Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

35min

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Long Bean Rice

Long Bean Rice

1 h 10min

Homemade Soy Milk

Homemade Soy Milk

35min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Tomato-egg soup

Tomato-egg soup

20min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min