Devices & Accessories
Sous-Vide Herbal Chicken
Prep. 10min
Total 4 h 15min
2 portions
Ingredients
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Difficulty
easy
Nutrition per 1 portion
Protein
49 g
Calories
1686 kJ /
403 kcal
Fat
11 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Chicken Dinners
10 Recipes
International
International
You might also like...
Shiitake Mushroom Abalone Sea Cucumber Stew
1 h 45min
Pork Belly In Shrimp Paste
55min
Salted Fish Pork Belly
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Steamed Pork Patty with Salted Egg
35min
Salted Chicken
5 h 10min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Braised Sea Cucumber With Roast Pork
1 h 15min
Braised Soft Bone Ribs With Pig Tendon
1 h 50min
Pork Ball Soup With Cabbage
25min
Rice Wine Chicken
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min