Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g whole chicken legs, deboned (approx. 2 whole chicken legs)
- 10 g salt
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 10 g wolfberries (goji), soaked to soften
- 10 g honey
- 4 fresh ginger slices
- 8 Chinese red dates, pitted
- 4 Chinese dang gui (Chinese angelica root) slices
- 1200 g water, plus extra to submerge bag
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1686 kJ / 403 kcal
- Protein
- 49 g
- Carbohydrates
- 27 g
- Fat
- 11 g
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 min
White Radish Pork Rib Soup
3h
Salted Fish Pork Belly
30 min
Taiwanese three cup chicken
20 min
Mapo tofu
15min
Sweet and sour pork ribs
40 min
Braised pork belly
55min
Shiitake Mushroom Abalone Sea Cucumber Stew
1小時 45 分
Teochew Yam paste with gingko (Onee)
25 min
Drunken Herbal Prawns
4小時 55 分
Rice Wine Chicken
30 min
Green Chillies With Pork Belly
25 min