Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g minced meat (chicken or pork)
- 3 tsp toasted sesame oil
- 1 tbsp light soy sauce
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp cornflour (starch)
- 1 pinch white pepper powder
- 1 garlic clove
- 30 g yellow onion
- 1 tbsp chicken stock powder, homemade or store-bought
- 150 g brown rice, rinsed
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 1186 kJ / 283 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 4 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 239 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Savory Rice Porridge (Congee)
35min
Hand Ripped Cabbage
20min
Chicken porridge with century egg
30min
Mock Fin Soup
35min
Teochew Seafood Porridge
45min
Bitter Gourd Salted Vege Soup
1h 15min
Rice Congee
4h 5min
Teochew rice porridge with sweet potato
30min
All-in-one chicken congee
35min
Homemade Pandan Kaya
55min
Homemade Soy Milk
35min
Red Date Longan Peach Gum Dessert
1h 5min