Steamed Glutinous Rice With Mud Crab

Steamed Glutinous Rice With Mud Crab

5.0 2 ratings
Prep. 10min
Total 1 h 30min
4 portions

Ingredients

  • fresh mud crabs (approx. 600 g), cleaned
    2
  • Chinese rice wine (Shaoxing Hua Tiao)
    2 tbsp
  • fresh ginger cut in 8 slices
    2 cm
  • spring onion cut in 4 cm length
    1
  • shallots
    50 g
  • cooking oil
    30 g
  • dried shrimp rinsed
    15 g
  • banana leaf cut to round piece (Ø 18 cm)
    1
  • dried shiitake mushrooms soaked to soften, stems removed, squeezed, cut in cubes
    4
  • Chinese sausages (lap cheong), casings removed, cut in cubes
    100 g
  • glutinous rice rinsed
    450 g
  • light soy sauce
    1 ½ tsp
  • dark soy sauce
    ¼ tsp
  • sugar
    1 tsp
  • salt
    ¾ tsp
  • water
    1000 g

Nutrition per 1 portion

Calories 623 kcal / 2606 kJ
Protein 14 g
Fat 16 g
Carbohydrates 99 g
Fibre 4 g
Saturated Fat 4 g
Sodium 732 mg

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