Chicken Paste Cakes
TM6 TM5 TM31

Chicken Paste Cakes

4.0 (6 ratings)

Ingredients

  • 10 g garlic cloves
  • 500 g chicken fillets, cut in pieces
  • 2 egg whites
  • 30 g cornflour (starch)
  • 30 g cooking oil, plus extra for shaping patties
  • 2 pinches white pepper powder
  • 1 tsp chicken seasoning
  • 30 g spring onions, chopped
  • 1 fresh red chilli, chopped
  • 800 g water

Nutrition
per 1 piece
Calories
569 kJ / 136 kcal
Protein
15 g
Carbohydrates
5 g
Fat
6 g

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