Singapore Laksa

4.7 10 ratings

Prep. 5min

Total 55min

4 portions

Ingredients

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.1 mg

Protein 50.9 g

Calories 5501.8 kJ / 1315 kcal

Fat 76.5 g

Fibre 9.3 g

Saturated Fat 34.7 g

Carbohydrates 93.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Sesame Chicken Mee Sua

40min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

50min

Mala Bakkwa

4 h 35min

Steamed Glutinous Rice With Mud Crab

1 h 30min

Hot and Sour Pineapple Rice

1 h 15min

Chicken Paste Cakes

50min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4 h 45min

Pumpkin Huat Kuih (Steamed Cupcakes)

1 h 10min

Homemade Chicken Stock Powder

1 h 35min

Daging Merah

35min

Malaysian Spiced Fried Chicken

4 h 50min

Ayam Paprik

30min