Mango Pomelo Sago

3.0 2 rating

Prep. 20min

Total 1 h 30min

8 portions

Ingredients

water
2500 g
sago, small
120 g
full cream evaporated milk
200 g
fresh milk
250 g
ripe mango peel and cut into chunks, plus extra for garnishing
300 g
sugar
90 g
pomelo
200 g
mint leaves to garnish
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.7 mg

Protein 3.3 g

Calories 769.1 kJ / 183.8 kcal

Fat 3.1 g

Fibre 1.2 g

Saturated Fat 1.9 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

Open Cooking 32 Recipes
International

You might also like...

Kimchi Tofu Soup

35min

Orange Brownie

No ratings

Char Kway Teow

25min

Tau Suan (Split Mung Bean Dessert)

50min

Ayam Pongteh

30min

Hainanese Chicken Rice

4 h 5min

Salt Bread

2 h

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Stir Fried Potato Shreds

20min

Mee Siam Kuah

1 h 5min

Cereal Prawns

30min

Cantonese Steamed Fish

40min