Mango Pomelo Sago

4.2 5 ratings

Prep. 20min

Total 1 h 30min

8 portions

Ingredients

water
2500 g
sago, small
120 g
full cream evaporated milk
200 g
fresh milk
250 g
ripe mango peel and cut into chunks, plus extra for garnishing
300 g
sugar
90 g
pomelo
200 g
mint leaves to garnish
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.7 mg

Protein 3.3 g

Calories 769.1 kJ / 183.8 kcal

Fat 3.1 g

Fibre 1.2 g

Saturated Fat 1.9 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

Open Cooking 32 Recipes
International

You might also like...

Singapore Laksa

55min

KL Hokkien Noodles

35min

Mala Bakkwa

4 h 35min

Sweet and Sour Pork Ribs

45min

Coconut and Osmanthus Jelly

3 h 20min

Serunding udang kering (dried shrimp floss)

1 h 10min

Hakka Rice Wine Chicken

1 h 25min

Steamed Pork Patty With Rice

25min

Lotus Leaf Glutinous Rice

1 h 35min

Pork Balls

20min

Steamed Chicken Essence

1 h 10min

Sesame Chicken Mee Sua

40min