Mango Pomelo Sago

3.0 2 ratings

Prep. 20min

Total 1 h 30min

8 portions

Ingredients

water
2500 g
sago, small
120 g
full cream evaporated milk
200 g
fresh milk
250 g
ripe mango peel and cut into chunks, plus extra for garnishing
300 g
sugar
90 g
pomelo
200 g
mint leaves to garnish
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.7 mg

Protein 3.3 g

Calories 769.1 kJ / 183.8 kcal

Fat 3.1 g

Fibre 1.2 g

Saturated Fat 1.9 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

Open Cooking 32 Recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10min

Cereal Prawns

Cereal Prawns

30min

Durian Snowskin Mooncake

Durian Snowskin Mooncake

No ratings

Gula Melaka Kaya

Gula Melaka Kaya

35min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

40min

Ayam Pongteh

Ayam Pongteh

30min

Char Kway Teow

Char Kway Teow

25min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min