Spiralized Jellyfish Salad

No ratings

Prep. 10min

Total 10min

4 portions

Ingredients

seasoned jellyfish
100 g
cucumber approx. 1-2, slender type, approx. 5 cm in diameter
100 g
carrot approx. 1-2, slender type, approx. 5 cm in diameter
50 g
garlic cloves unpeeled
2
sesame oil
2 tsp
rice vinegar
1 tbsp
light soy sauce
2 tbsp
sugar
1 tsp
toasted sesame seeds
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 545 mg

Protein 2.4 g

Calories 915.6 kJ / 218.9 kcal

Fat 5.4 g

Fibre 1.8 g

Saturated Fat 0.8 g

Carbohydrates 42.9 g

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