Skip to main content Search

Spiralized Jellyfish Salad
No ratings
Prep. 10min
Total 10min
4 portions
Sign up for free

Ingredients

  • seasoned jellyfish
    100 g
  • cucumber approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • carrot approx. 1-2, slender type, approx. 5 cm in diameter
    50 g
  • garlic cloves unpeeled
    2
  • sesame oil
    2 tsp
  • rice vinegar
    1 tbsp
  • light soy sauce
    2 tbsp
  • sugar
    1 tsp
  • toasted sesame seeds
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 545 mg
Protein 2.4 g
Calories 915.6 kJ / 218.9 kcal
Fat 5.4 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Char siu bao pork buns

4.2(69)

6 h 35min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

4.6(62)

45min

Aloo Beetroot Tikki

4.2(27)

1 h

Loaded Potato Soup

4.1(50)

30min

Broccoli Stem Soup with Crispy Potato Skins

4.2(11)

45min

Asparagus tart with sour cream pastry

4.3(52)

2 h

Mini vegetable egg bites

4.3(4)

45min

Polish vegetable salad (Insalata Russa)

4.4(90)

1 h 20min

Curried Couscous, Carrot and Chickpea Salad

4.3(89)

15min

Coconut-crusted King Prawns with Citrus Mustard Dip

4.7(32)

45min

Asian Vinaigrette

4.8(17)

5min

Ribollita Rosmarino

5.0(1)

1 h

 Show all
Show all