Skip to main content Search

Hot salmon and vegetable egg muffins
No ratings
Prep. 10min
Total 45min
8 pieces
Sign up for free

Ingredients

  • vegetable oil to grease
  • button mushrooms halved
    60 g
  • broccoli cut in pieces (3 cm)
    60 g
  • zucchini cut in pieces (3 cm)
    80 g
  • spring onions/green onions trimmed and cut into pieces
    30 g
  • hot smoked salmon flaked in pieces (1 cm)
    100 - 150 g
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • milk
    120 g
  • eggs
    5
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • water
    500 g
  • Sriracha mayo, to serve
  • black sesame seeds to garnish
  • fresh coriander leaf to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 458.7 mg
Protein 10 g
Calories 428.7 kJ / 102.5 kcal
Fat 5.7 g
Fibre 0.5 g
Saturated Fat 2.2 g
Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Cheeseburger focaccia

4.7(45)

2 h 15min

Three cheese pides

4.5(46)

1 h 40min

Pizza log

4.6(30)

1 h 55min

Cauliflower flammkuchen

4.7(78)

1 h

DIY pizza pockets

4.6(29)

1 h 50min

Brunch bread

4.7(195)

1 h 15min

Cranberry bacon stuffing

4.8(30)

10min

Gwinganna nut and seed bread

4.4(49)

3 h 25min

Zucchini pistachio loaf

4.2(54)

1 h 30min

Falafel crackers

4.1(46)

40min

Herbed lavosh

4.7(33)

55min

Curry chicken quiche

No ratings

 Show all
Show all