Tandoori paneer pizza

Tandoori paneer pizza

5.0 4 rating

Prep. 20min

Total 1 h 30min

24 slices

Ingredients

Greek-style natural yoghurt
2 tbsp
sea salt
½ tsp
tandoori paste (see Tips)
2 tbsp
paneer cut into pieces (2-3 cm, see Tips)
250 g
red capsicum cut into pieces (2 cm)
½

Pizza dough

extra virgin olive oil plus extra to grease
20 g
warm water
320 g
white sugar
1 tsp
dried instant yeast
1 tsp
baker's flour
350 g
fine semolina
150 g
sea salt
1 tsp

Assembly

tandoori paste (see Tips)
40 g
tomato paste (see Tips)
60 g
coarse semolina to dust
fresh coriander leaves only
cucumber raita
fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 244 mg

Protein 4.1 g

Calories 442.6 kJ / 105.8 kcal

Fat 2.1 g

Fibre 0.8 g

Saturated Fat 0.4 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Chocolate and peanut protein bombs

No ratings

Sambhar (Vegetable Dhall)

No ratings

Vegan bolognese

50min

Vegan Bolognese

50min

Whipped Kahlua® coffee

5min

Buffalo chicken pizza

1 h 30min

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50min

Rustic homemade tofu

24 h 30min

Rajma (kidney bean curry)

45min

Berry mojito mocktail

5min

Chilli and cheese nachos

35min

Homemade toasted muesli

30min