Devices & Accessories
Pickled cabbage salad with Thermomix® Cutter
Prep. 5min
Total 10min
850 g
Ingredients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 850 g
Sodium
2549.3 mg
Protein
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Fat
70.9 g
Fibre
16.9 g
Saturated Fat
6.7 g
Carbohydrates
90.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mediterranean-style stuffed capsicum
45min
Vegetarian Medallions
No ratings
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Wimbledon strawberry fool
1 h 15min
Pear and ginger paste
26 h 25min
Red lentil and carrot patties with schug sauce
20min
Chicken Meatball Soup with Chickpeas
45min
Creamy "Cambodian" style fish curry
40min
Spinach and leek frittata
40min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Quick strawberry dessert
5min
Portuguese bread
3 h 30min