Devices & Accessories
Pickled cabbage salad with Thermomix® Cutter
Prep. 5min
Total 10min
850 g
Ingredients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 850 g
Sodium
2549.3 mg
Protein
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Fat
70.9 g
Fibre
16.9 g
Saturated Fat
6.7 g
Carbohydrates
90.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cherry pickin' gelato
4 h 35min
Thai watermelon salad
50min
Boulangère potatoes
1 h 40min
Apple cider dressing
5min
Prawn cocktail with gin-pickled cucumbers
40min
Pears in red wine
3 h 20min
Quick herb paste
10min
Rye loaf
40min
Rhubarb and ginger gin fizz
336 h 10min
Carrot top pesto
15min
Whipped brie with fruit and nut caramel crunch
30min
Grisons barley soup
1 h 15min