
Devices & Accessories
Pickled cabbage salad with Thermomix® Cutter
Prep. 5min
Total 10min
850 g
Ingredients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Nutrition per 850 g
Calories
1002.2 kcal /
4193.1 kJ
Protein
8.4 g
Fat
70.9 g
Carbohydrates
90.5 g
Fibre
16.9 g
Saturated Fat
6.7 g
Sodium
2549.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zucchini cheddar slice
45min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Sauerkraut (Thermomix®️ Cutter)
168 h 35min
Pickled red onions (Thermomix® Cutter)
1 h 50min
Indonesian red spice paste
45min
Lasagne-style Courgette Bake
2 h 15min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
The best egg salad open sandwich (Diabetes, TM6)
20min
Apple tart (Thermomix® Cutter)
1 h
Baked Cabbage Pierogis
2 h 30min
Meat Skewers with Rice in Sauce
1 h 45min