
Devices & Accessories
Butterflied spicy chicken with potatoes and coriander dip
Prep. 45min
Total 2 h 30min
6 portions
Ingredients
Spicy sauce
-
red capsicums cut into pieces2
-
brown onion cut into quarters200 g
-
garlic cloves3
-
extra virgin olive oil40 g
-
dried chillies2 - 3
-
fresh rosemary leaves only10 g
-
curry powder1 tsp
-
freshly squeezed lemon juice10 g
-
honey40 g
-
sea salt1 tsp
-
ground black pepper½ tsp
Chicken
-
whole chicken butterflied (see Tip)1
Potatoes
-
fresh dill roughly chopped10 g
-
unsalted butter30 g
-
sea salt¼ tsp
-
baby white potatoes500 g
Coriander dip
-
fresh coriander leaves only10 g
-
garlic clove1
-
mayonnaise50 g
-
Greek-style natural yoghurt50 g
-
freshly squeezed lemon juice20 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Barbecuing and assembly
-
fresh coriander leaves only, to garnish
Nutrition per 1 portion
Calories
776.1 kcal /
3247 kJ
Protein
46.1 g
Fat
52.2 g
Carbohydrates
30.1 g
Fibre
4.9 g
Saturated Fat
14.3 g
Sodium
694.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buffalo Chicken Spring Rolls
1 h 30min
Pipi and squid "paella" (Diabetes, TM6)
45min
Capsicum chicken and summer squash (Diabetes)
40min
Spring rolls with vegetable filling (Thermomix® Cutter)
1 h
Thai red chicken curry and rice
40min
Katsu chicken with cauliflower rice and pickled salad
55min
Butterflied chilli lemon chicken and rice
1 h 45min
Spiced lamb roast (MEATER+®)
29 h 50min
Tear and share cheese and sunflower garlic bread
2 h
Sticky pork belly with jasmine rice
1 h
Creamy beef curry and rice
1 h 15min
Krispy fried chicken
25min