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Butterflied spicy chicken with potatoes and coriander dip

Butterflied spicy chicken with potatoes and coriander dip
4.6 8 rating
Prep. 45min
Total 2 h 30min
6 portions
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Ingredients

Spicy sauce
  • red capsicums cut into pieces
    2
  • brown onion cut into quarters
    200 g
  • garlic cloves
    3
  • extra virgin olive oil
    40 g
  • dried chillies
    2 - 3
  • fresh rosemary leaves only
    10 g
  • curry powder
    1 tsp
  • freshly squeezed lemon juice
    10 g
  • honey
    40 g
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
Chicken
  • whole chicken butterflied (see Tip)
    1
Potatoes
  • fresh dill roughly chopped
    10 g
  • unsalted butter
    30 g
  • sea salt
    ¼ tsp
  • baby white potatoes
    500 g
Coriander dip
  • fresh coriander leaves only
    10 g
  • garlic clove
    1
  • mayonnaise
    50 g
  • Greek-style natural yoghurt
    50 g
  • freshly squeezed lemon juice
    20 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Barbecuing and assembly
  • fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 694.9 mg
Protein 46.1 g
Calories 3247 kJ / 776.1 kcal
Fat 52.2 g
Fibre 4.9 g
Saturated Fat 14.3 g
Carbohydrates 30.1 g

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Australia and New Zealand

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