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Yu Sheng with Osmanthus Honey Dressing
5.0 1 rating
Prep. 5min
Total 30min
10 portions
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Ingredients

  • honey
    60 g
  • plum sauce
    60 g
  • freshly squeezed lime juice
    80 g
  • osmanthus flower (see tips)
    2 tsp
  • pine nuts (optional)
    20 g
  • peanuts
    20 g
  • sesame seeds, white
    15 g
  • carrot cut into 8-10 cm pieces
    300 g
  • radish white , cut into 8-10 cm pieces
    300 g
  • radish green, cut into 8-10 cm pieces
    300 g
  • abalone
    1 can
  • mandarin oranges peeled and separated
    2 - 3
  • pomegranate seed
    50 g
  • fish skin crackers
  • Chinese five spice powder
    ½ tsp
  • white pepper powder
    ½ tsp
  • cooking oil
    1 tbsp

Difficulty

easy

Nutrition per 10 portions

Sodium 2931.6 mg
Protein 62.4 g
Calories 5896.1 kJ / 1409.2 kcal
Fat 91.2 g
Fibre 16.8 g
Saturated Fat 11.7 g
Carbohydrates 98 g

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