Yu Sheng with Osmanthus Honey Dressing

5.0 1 rating

Prep. 5min

Total 30min

10 portions

Ingredients

honey
60 g
plum sauce
60 g
freshly squeezed lime juice
80 g
osmanthus flower (see tips)
2 tsp
pine nuts (optional)
20 g
peanuts
20 g
sesame seeds, white
15 g
carrot cut into 8-10 cm pieces
300 g
radish white , cut into 8-10 cm pieces
300 g
radish green, cut into 8-10 cm pieces
300 g
abalone
1 can
mandarin oranges peeled and separated
2 - 3
pomegranate seed
50 g
fish skin crackers
Chinese five spice powder
½ tsp
white pepper powder
½ tsp
cooking oil
1 tbsp

Difficulty

easy

Nutrition per 10 portions

Sodium 2931.6 mg

Protein 62.4 g

Calories 5896.1 kJ / 1409.2 kcal

Fat 91.2 g

Fibre 16.8 g

Saturated Fat 11.7 g

Carbohydrates 98 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

Golden Wellness 17 Recipes
International

You might also like...

Broccoli, Red Pepper and Pine Nut Salad

10min

Pork gyoza with soy dipping sauce

1 h

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Char siu bao pork buns

6 h 35min

Tomato Tart Tatin

1 h 10min

Beetroot and carrot salad with vincotto dressing

10min

Spiced Corn Salad

25min

Versatile smooth soup

45min

Aussie potato salad

1 h 30min

Baked salmon sushi cups

30min

Curried Coleslaw

10min

Cavolo Nero and Roasted Chickpea Salad

25min

Show all

Show all