Mini cotton cheesecakes with yuzu curd & black sesame praline

4.8 4 ratings

Prep. 10min

Total 2 h 15min

8 portions

Ingredients

Yuzu curd

yuzu juice (see Tips)
120 g
unsalted butter
160 g
caster sugar
200 g
eggs
2
sea salt
2 pinch

Cotton cheesecakes

butter to grease
eggs room temperature
6
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
yuzu juice (see Tips)
40 g
cornflour
60 g
boiling water

Black sesame praline

raw unsalted cashews roughly chopped
2 tbsp
raw sugar
250 g
water
1070 g
glucose syrup
1 tbsp
white vinegar
50 g
black sesame seeds
1 tbsp
icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 252.5 mg

Protein 11.3 g

Calories 3258.3 kJ / 778.8 kcal

Fat 44.9 g

Fibre 1.3 g

Saturated Fat 20.2 g

Carbohydrates 87 g

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Australia and New Zealand

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