Duck ballotine

Duck ballotine

5.0 5 ratings

Prep. 15min

Total 2 h 45min

12 portions

Ingredients

duck whole boneless (approx. 1500 g) (see Tips)
1
sea salt
3 tsp
ground black pepper
2 ½ tsp
dried marjoram
1 ½ tbsp
brown onion cut in pieces
100 g
garlic cloves
2
unsalted butter
20 g
chicken liver without veins or membranes, cut into 2-3 cm pieces
150 g
turkey mince broken into pieces
200 g
pitted prunes
15
breadcrumbs
40 g
egg
1
pouring (whipping) cream
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 704.7 mg

Protein 23.6 g

Calories 2509.2 kJ / 597.4 kcal

Fat 51.7 g

Fibre 2.4 g

Saturated Fat 16.7 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

3 h

Ratatouille galette (Thermomix® Cutter, using modes)

1 h 40min

Crayfish pâté

4 h 45min

Greek Easter biscuits (Koulourakia)

1 h 15min

Sous vide pears with cinnamon sauce (TM5)

2 h

Tsoureki (Greek Easter bread)

2 h 20min

Avgolemono (chicken soup with egg and lemon)

1 h 15min

Prawn dumplings (xia jiao)

1 h 15min

Steamed scallops with cauliflower and truffle purée

35min

Steamed prawns or scallops

20min

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15min

Keftethes (Greek meatballs)

40min