Hand Ripped Cabbage

4.4 17 ratings

Prep. 10min

Total 20min

3 portions

Ingredients

cooking oil
35 g
garlic cloves thinly sliced
2
dried chilli cut in parts
2
cabbage ripped in pieces (3 cm x 3 cm)
350 g
light soy sauce
15 g
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg

Protein 2.1 g

Calories 570.6 kJ / 136.4 kcal

Fat 11.9 g

Fibre 3.1 g

Saturated Fat 1.7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Curious Cook 10 Recipes
International

You might also like...

Kimchi Tofu Soup

35min

Stir Fried Broccoli with Carrot

15min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Sesame Chicken Mee Sua

40min

Ginger Scallion Fish Slices

40min

Vegetarian Beehoon

25min

Cereal Prawns

30min

Sambal Kangkung

10min

Hand Ripped Cabbage

20min

Stir-fry Baby Bak Choy

10min

Stir-fry Kailan with Oyster Sauce

10min