Chicken Macaroni Soup

3.5 4 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

elbow macaroni
150 g
carrot cut in cubes
80 g
yellow onion quartered
120 g
tomato quartered
150 g
corn kernels
80 g
chicken thigh, boneless and skinless sliced
200 g
chicken stock
1200 g
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1477.7 mg

Protein 29.2 g

Calories 2211.9 kJ / 528.7 kcal

Fat 17.2 g

Fibre 3.9 g

Saturated Fat 4.5 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Open Cooking 32 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Chicken adobo

30min

Sup Buntut

3 h

Tomato and mushroom spaghetti

30min

Chicken Estofado

30min

Braised Potatoes With Mince Meat

30min

One Pot Chicken Rice

50min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Stir Fried French Beans

15min

Mee Goreng Mamak

20min

Ayam Masak Kicap

40min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Mee Soto

1 h 10min