Mapo Tofu

Mapo Tofu

3.0 9 rating

Prep. 5min

Total 35min

4 portions

Ingredients

minced meat (pork or chicken)
100 g
light soy sauce
1 tbsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
cooking oil
2 tsp
firm tofu (momen tofu), cut in pieces (approx 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli bean paste (eg: Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil dark roasted
1 tsp
spring onions chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 654 mg

Protein 13 g

Calories 612 kJ / 146 kcal

Fat 8 g

Fibre 2.8 g

Saturated Fat 4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix®️ Experience Menu 33 Recipes
International

You might also like...

Chicken porridge with century egg

Chicken porridge with century egg

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Korean Ginseng Chicken

Korean Ginseng Chicken

1 h 10min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Mapo tofu

Mapo tofu

15min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Yam Rice

Yam Rice

45min

Salted Chicken

Salted Chicken

5 h 10min