Mapo Tofu

Mapo Tofu

3.2 10 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

minced meat (pork or chicken)
100 g
light soy sauce
1 tbsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
cooking oil
2 tsp
firm tofu (momen tofu), cut in pieces (approx 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli bean paste (eg: Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil dark roasted
1 tsp
spring onions chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 654 mg

Protein 13 g

Calories 612 kJ / 146 kcal

Fat 8 g

Fibre 2.8 g

Saturated Fat 4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix®️ Experience Menu 33 Recipes
International

You might also like...

Prawn Paste Stuffed Soft Tofu

40min

Homemade Fish Ball Soup

2 h

Red Date Longan Peach Gum Dessert

1 h 5min

Drunken Herbal Prawns

4 h 55min

Salted Fish Pork Belly

30min

Mapo tofu

15min

Luo bo gao (radish cakes)

25 h 20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Authentic Meat Floss

1 h 40min

Rice Wine Chicken

30min

White Radish Pork Rib Soup

3 h