Hand Ripped Cabbage

Name: Hand Ripped Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portions
Ingredients: 35 g vegetable oil; 2 garlic cloves; 2 chilli, dried; 350 g white cabbage; 15 g soy sauce, light; 1 pinch sugar

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Prep. 10min

Total 20min

3 portions

Ingredients

vegetable oil
35 g
garlic cloves thinly sliced
2
chilli, dried cut in parts
2
white cabbage ripped in pieces (3 cm x 3 cm)
350 g
soy sauce, light
15 g
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg

Protein 2.1 g

Calories 570.6 kJ / 136.4 kcal

Fat 11.9 g

Fibre 3.1 g

Saturated Fat 1.7 g

Carbohydrates 8 g

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