Skip to main content Search

Aalsterse Vlaai
5.0 6 ratings
Prep. 10min
Total 1 h
10 porties
Sign up for free

Ingredients

  • speculoos
    250 g
  • peperkoek in stukken gesneden (2cm)
    300 g
  • halfvolle melk
    900 g
  • boter om in te vetten
  • bloem om te bestrooien
  • bruine suiker of kandijsiroop
    150 g
  • eieren
    2
  • kaneel
    1 tl
  • folie
    1 tl

Difficulty

easy

Nutrition per 1 portie

Sodium 88.9 mg
Protein 7 g
Calories 1356.9 kJ / 324.3 kcal
Fat 7.6 g
Fibre 1.6 g
Saturated Fat 3.6 g
Carbohydrates 53.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dit is Belgisch! 10 Recipes
Benelux
Jouw Cookidoo® 2025 - Bakkampioen 10 Recipes
Benelux
Jouw Cookidoo® 2025 - Zoete Verleider 10 Recipes
Benelux

You might also like...

Vanille-ijs

5.0(6)

12 h

Balletjes in Tomatensaus op grootmoeders wijze

4.9(31)

50min

Vanilleroomijs

4.8(15)

12 h

Chocoladecustard

4.7(26)

1 h 20min

Melkbrood

4.8(19)

2 h 20min

Appel-rozijnen bladerdeeg taart zonder toegevoegde suikers

3.0(1)

2 h

Boerenbrood

4.8(4)

2 h

Soezendeeg

4.9(10)

2 h

Gougère-soezen met zalmmousse

5.0(8)

25 h 35min

Chocolade hazelnootpasta

4.3(9)

2 h

Traditionele vruchtenjam

4.4(7)

55min

Chocoladehazelnootpasta

4.5(20)

45min