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Ingredients
- 40 g Parmezaanse kaas, in stukken (3 cm)
- 30 g pecorinokaas, in stukken (3 cm) (optional)
- 150 g Guanciale, Italiaans wangspek, in blokjes (zie tip)
- 15 g extra vergine olijfolie
- 1 ei
- 3 eierdooiers
- 3 snuifjes gemalen zwarte peper
- 1 snuifje zout
- 320 g droge pasta, type spaghetti
- Nutrition
- per 1 portie
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fibre
- 2.2 g
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