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Pizza met pistache pesto, stracciatella kaas en mortadella

Pizza met pistache pesto, stracciatella kaas en mortadella
5.0 2 ratings
Prep. 10min
Total 3 h 10min
4 stuks
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Ingredients

Pizzadeeg
  • water
    120 g
  • verse gist
    5 g
  • suiker
    ½ tl
  • extra vergine olijfolie om in te vetten
  • broodbloem
    200 g
  • zout
    1 tl
Pistache pesto
  • Parmezaanse kaas in stukken (2-3 cm)
    20 g
  • pistachenoten
    90 g
  • teentje knoflook (optional)
    ½
  • verse basilicumbladeren
    3
  • extra vergine olijfolie
    40 g
Topping
  • Stracciatella kaas (gemaakt van Italiaanse buffelmelk)
    80 g
  • mortadella in plakjes
    60 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 384.3 mg
Protein 19.5 g
Calories 2200.8 kJ / 526 kcal
Fat 30.8 g
Fibre 3.8 g
Saturated Fat 7.8 g
Carbohydrates 44.3 g

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