Pizza met pistache pesto, stracciatella kaas en mortadella
TM6 TM5 TM31

Pizza met pistache pesto, stracciatella kaas en mortadella

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Ingredients

Pizzadeeg

  • 120 g water
  • 2 - 3 g verse gist
  • ½ tl suiker
  • extra vergine olijfolie, om in te vetten
  • 200 g broodbloem
  • 1 tl zout

Pistache pesto

  • 20 g Parmezaanse kaas, in stukken (2-3 cm)
  • 90 g pistachenoten
  • ½ teentje knoflook (optional)
  • 3 verse basilicumbladeren
  • 40 g extra vergine olijfolie

Topping

  • 80 g Stracciatella kaas (gemaakt van Italiaanse buffelmelk)
  • 60 g mortadella, in plakjes

Nutrition
per 1 stuk
Calories
2200.8 kJ / 526 kcal
Protein
19.5 g
Carbohydrates
44.3 g
Fat
30.8 g
Saturated Fat
7.8 g
Fibre
3.8 g
Sodium
384.3 mg

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