
Devices & Accessories
Pizza met pistache pesto, stracciatella kaas en mortadella
Prep. 10min
Total 3 h 10min
4 stuks
Ingredients
Pizzadeeg
-
water120 g
-
verse gist5 g
-
suiker½ tl
-
extra vergine olijfolie om in te vetten
-
broodbloem200 g
-
zout1 tl
Pistache pesto
-
Parmezaanse kaas in stukken (2-3 cm)20 g
-
pistachenoten90 g
-
teentje knoflook (optional)½
-
verse basilicumbladeren3
-
extra vergine olijfolie40 g
Topping
-
Stracciatella kaas (gemaakt van Italiaanse buffelmelk)80 g
-
mortadella in plakjes60 g
Difficulty
easy
Nutrition per 1 stuk
Sodium
384.3 mg
Protein
19.5 g
Calories
2200.8 kJ /
526 kcal
Fat
30.8 g
Fibre
3.8 g
Saturated Fat
7.8 g
Carbohydrates
44.3 g
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