Vegan Roasted Pepper and Cashew Toasts

5.0 4 ratings

Prep. 5min

Total 10min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
½ tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fibre 3.7 g

Saturated Fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Sweet Potato Pizza

1 h 5min

Easter Carrot Cheese Dip

15min

Coconut Dhal

25min

Hummus with Peas and Beans

25min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 h 40min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Red lentil and carrot patties with schug sauce

20min

Chickpea stew with vegetables and chorizo

45min

Colourful Quinoa Salad

40min

Creamy Vegan Hot Broccoli Dip

40min

Vegetable Waffles

15min

Pickled Red Onions

1 h 50min