Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.6 19 rating

Prep. 15min

Total 45min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure plus extra to garnish (optional)
10 - 30 g
cream 10-18% fat, plus extra to garnish, to taste
100 g
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
prosciutto (optional) oven dried, in pieces
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada

You might also like...

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15min

Coconut Dhal

25min

Vegetarian Spiralized Fideuá

30min

Cranberry Sauce

1 h

White Chocolate Mousse with Aquafaba

3 h 30min

Butternut Squash and Ginger Soup

35min

Pea shakshuka with bacon dust

55min

Parsnip Soup with Caramelised Onions

55min

Obe Ata (Red Pepper Sauce)

1 h 20min

Butternut Squash, Courgette and Chorizo Soup

30min

Traditional Austrian Beef Goulash

4 h

Red Pepper and Tomato Soup

30min