Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optional) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

You might also like...

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Leek and Potato Soup

40min

Curried Parsnip and Apple Soup

30min

Parsnip Soup with Caramelised Onions

55min

Tomato Soup with Grilled Cheese

40min

Leek and Potato Soup

40min

Butternut Squash and Coconut Soup

30min

Pea Soup

30min

Pea and Mint Soup

20min

Broccoli Cream Soup with Croutons

1 h

Red Pepper and Tomato Soup

30min

Curried Parsnip Soup

30min