Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g broccoli florets
- 225 g vegan cream cheese
- 140 g cashew nuts
- 180 g dairy-free milk of choice, unsweetened
- 15 g lemon juice
- 2 Tbsp nutritional yeast flakes
- 1 Tbsp cornflour
- 1 ½ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp sweet paprika
- 1 pinch dried chilli flakes
- Nutrition
- per 1 portion
- Calories
- 1125.7 kJ / 269 kcal
- Protein
- 10.7 g
- Carbohydrates
- 16.5 g
- Fat
- 19.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.6 g
- Sodium
- 739 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Satay Tofu Kebabs
1h 5min
Seitan
40 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Gluten free artisan loaf baked in a cast iron pot
3h
Vegan Butter
2小時
Vegan Pepperoni
5小時 10 分
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Vegan Paella with Smoked Tofu
25 min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10 min
Plant Candy Bar Bites
1h 50min
Black Bean and Sun-dried Tomato Dip
30 min
Vegan Parmesan
15 min