Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

4.7 9 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

broccoli florets
140 g
vegan cream cheese
225 g
cashew nuts
140 g
dairy-free milk of choice unsweetened
180 g
lemon juice
15 g
nutritional yeast flakes
2 Tbsp
cornflour
1 Tbsp
salt
1 ½ tsp
garlic powder
1 tsp
onion powder
1 tsp
sweet paprika
½ tsp
dried chilli flakes
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 10.7 g

Calories 1125.7 kJ / 269 kcal

Fat 19.4 g

Fibre 2.6 g

Saturated Fat 7.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

Galentine's Day 10 Recipes
UK and Ireland

You might also like...

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Aquafaba Meringues

2 h 15min

Vegan Coconut Yoghurt

12 h 15min

Salted Caramel Pecan Parsnip Cake

3 h 20min

Portuguese Leeks

45min

Vegan Cheese Alternative

6 h 40min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Vegan Coconut Cake

50min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Black Bean and Sun-dried Tomato Dip

30min

Vegan Mushroom and Spinach Lasagne

2 h 15min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min