Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

4.6 8 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

broccoli florets
140 g
vegan cream cheese
225 g
cashew nuts
140 g
dairy-free milk of choice unsweetened
180 g
lemon juice
15 g
nutritional yeast flakes
2 Tbsp
cornflour
1 Tbsp
salt
1 ½ tsp
garlic powder
1 tsp
onion powder
1 tsp
sweet paprika
½ tsp
dried chilli flakes
1 pinch

Nutrition per 1 portion

Calories 269 kcal / 1125.7 kJ

Protein 10.7 g

Fat 19.4 g

Carbohydrates 16.5 g

Fibre 2.6 g

Saturated Fat 7.4 g

Sodium 739 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

You might also like...

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1 h 45min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Dairy-free Caramel and Vanilla Flødeboller

Dairy-free Caramel and Vanilla Flødeboller

No ratings

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50min

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5 h

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 h 20min

Quick Vegetable Sauté and Peanut Sauce

Quick Vegetable Sauté and Peanut Sauce

30min