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Ingredients
- 1 leek sliced (only the white part)
- 150 g carrots coarsely sliced
- 50 g extra virgin olive oil
- 150 g chorizo sliced
-
750
g broth
or 750 g water with 2 stock cubes - 200 g potatoes cut into small cubes
- 1 bay leaf, dried
- 800 g chickpeas, cooked canned, washed and drained
- Nutrition
- per 1 portion
- Calories
- 290 kcal / 1212 kJ
- Protein
- 12.6 g
- Fat
- 18.1 g
- Carbohydrates
- 20 g
- Fibre
- 8.3 g
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