Chickpea stew with vegetables and chorizo
TM6 TM5

Chickpea stew with vegetables and chorizo

3.3 ( 9 ratings )

Ingredients

  • 1 leek sliced (only the white part)
  • 150 g carrots coarsely sliced
  • 50 g extra virgin olive oil
  • 150 g chorizo sliced
  • 750 g broth
    or 750 g water with 2 stock cubes
  • 200 g potatoes cut into small cubes
  • 1 bay leaf, dried
  • 800 g chickpeas, cooked canned, washed and drained

Nutrition
per 1 portion
Calories
290 kcal / 1212 kJ
Protein
12.6 g
Fat
18.1 g
Carbohydrates
20 g
Fibre
8.3 g

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