Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

3.5 10 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

leek sliced (only the white part)
1
carrots coarsely sliced
150 g
extra virgin olive oil
50 g
chorizo sliced
150 g
broth
750 g
750 g water, with 2 stock cubes
potatoes cut into small cubes
200 g
bay leaf, dried
1
chickpeas, cooked canned, washed and drained
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1212 kJ / 290 kcal

Fat 18.1 g

Fibre 8.3 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Hummus with Peas and Beans

25min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Sweet Pea and Zucchini Soup

30min

Vegetable soup, Eggs en cocotte with spinach

1 h

Vegetable paella

40min

Slow-cooked Haricot Beans

14 h 40min

Spiced Moroccan lentil soup

40min

Stewed vegetables

45min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Green pancakes with ham and cheese

55min

Turkey burgers

1 h 25min

Turkey burgers

1 h 25min