Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 7 ratings

Prep. 10min

Total 25min

4 portion

Ingredients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 11204.2 mg

Protein 51.8 g

Calories 2615.7 kJ / 625.2 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Stuffed Chicken and Glazed Potatoes

1 h 30min

Golden Spiced Turkey Kefta

30min

Eggplant and Lentil Salad

40min

Mushroom Brown Rice Risotto (Diabetes)

1 h 15min

Mediterranean Chicken

35min

Texas White Bean Salad

15min

Beetroot potato patties with yoghurt dip

1 h

Vegetable harrira soup

45min

Mushroom pastry

45min

Turkey burgers

1 h 25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Potato Curry Soup

35min