Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 7 ratings

Prep. 10min

Total 25min

4 portion

Ingredients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 11204.2 mg

Protein 51.8 g

Calories 2615.7 kJ / 625.2 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Moussaka Wraps

50min

Ossobuco Milanese

3 h 25min

Three Egg French Omelet

30min

Salmon with Broccoli and Honey Mustard Sauce

40min

Creamy spinach salmon with couscous

20min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Salmon and Leek Parcel with New Potatoes

1 h

Chicken Meatball Soup with Chickpeas

45min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Mediterranean Green Goddess Salad

40min