Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.6 5 ratings

Prep. 10min

Total 25min

4 portion

Ingredients

salmon fillet, fresh, skin on or skinless
795 g
salt divided
1 ½ tsp
black pepper, ground plus ¼ tsp
3 - 5 pinches
parsley leaf, fresh
15 g
leek halved lengthways, sliced ( ¼ in.)
170 g
courgette sliced (1½ in.)
200 g
water
60 g
green pea, fresh or frozen
140 g
mascarpone
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 11204.2 mg

Protein 51.8 g

Calories 2615.7 kJ / 625.2 kcal

Fat 40.7 g

Fibre 3.3 g

Saturated Fat 13 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Risotto bolognese

Risotto bolognese

45min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Caprese Frittata

Caprese Frittata

30min

Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

25min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1 h

Vegetable pizza (Thermomix® Cutter)

Vegetable pizza (Thermomix® Cutter)

1 h 40min

Salt cod gratin

Salt cod gratin

50min

Roasted Meatballs and Spicy Potatoes

Roasted Meatballs and Spicy Potatoes

1 h

Rice Cooker Brown Rice Salad

Rice Cooker Brown Rice Salad

No ratings

Tex-Mex Bowl

Tex-Mex Bowl

50min

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

2 h 55min

Tex-mex salmon burrito bowl (Diabetes)

Tex-mex salmon burrito bowl (Diabetes)

35min