Yoghurt Parfait, Quinoa and Apple Crumble

Yoghurt Parfait, Quinoa and Apple Crumble

4.7 21 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

Crumble

hazelnuts
50 g
plain flour
30 g
oat flakes
80 g
dark brown sugar
50 g
coconut oil
40 g

Quinoa

quinoa
80 g
water
450 g
cinnamon stick
1
lemon thin peelings of skin only
1
dark brown sugar
1 tsp
fine sea salt
1 pinch

Compote

apples peeled, cored, cut in pieces (2 cm)
400 g
sugar
50 g
ground cinnamon
1 pinch

Assembly

Greek yoghurt
480 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2573 kJ / 615 kcal

Fat 24 g

Carbohydrates 86 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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