Devices & Accessories
Mushroom Brown Rice Risotto (Diabetes)
Prep. 10min
Total 1 h 15min
4 portion
Ingredients
-
porcini mushroom, dried15 g
-
water, boiling to soak510 g
-
rice, brown "low GI" (see Tip)255 g
-
water, warm to soak
-
extra virgin olive oil15 g
-
leek trimmed, white part only, cut into pieces270 g
-
garlic cloves2
-
oyster mushroom, fresh thinly sliced100 g
-
fresh brown mushrooms thinly sliced200 g
-
water200 g
-
vegetable stock paste salt free (see Tip)2 tsp
-
thyme, fresh leaves only, plus extra to garnish3 sprigs
-
black pepper, ground to season, to taste
-
lemon juice to serve1 teaspoon
-
pecorino grated60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
249.4 mg
Protein
12.9 g
Calories
1661.8 kJ /
397.2 kcal
Fat
10 g
Fibre
5.6 g
Saturated Fat
3.6 g
Carbohydrates
66.1 g
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Recipes for Diabetics - CA
11 Recipes
Canada
Canada
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