Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g carrots, cut in pieces
- 100 g onions, quartered
- 10 g fresh parsley leaves
- 1 garlic clove
- 100 g fresh green beans, thinly sliced (1-2 mm)
- 80 g cabbage, thinly sliced (1-2 mm)
- 10 g fresh chives, finely chopped
- 80 g groundnut oil
- 1 tsp fine sea salt
- 250 g rice milk
- 200 g wholemeal flour
- 3 large eggs
- 1 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 519 kJ / 124 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 7 g
In Collections
Alternative recipes
Mini Banana and Oat Bakes
20 min
Sweet Potato and Spinach Cakes
30 min
Quinoa and Carrot Bites
30 min
Amaranth Crispbread
1h 15min
Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup
1h 20min
Courgette and Dried Fruit Scones
30 min
Buckwheat and Cacao Granola
2h 35min
Chickpea and Ham Balls
35 min
Carrot, Apple and Chia Muffin Bites
1h 15min
Cashew and Banana Muffins
35 min
Baby-friendly Cheesy Broccoli Biscuits
35 min
Cheeseboard Spaghetti
45min