Spätzle with Asparagus and Wild Garlic Cream Sauce

No ratings

Prep. 15min

Total 45min

4 portions

Ingredients

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 324 mg

Protein 21 g

Calories 3451 kJ / 825 kcal

Fat 36 g

Fibre 7.3 g

Saturated Fat 13 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Potato and mushroom gratin

2 h 5min

Churros with Chocolate Coconut Ganache

1 h 5min

Lemon Pasta

35min

Pesto Pasta Salad

30min

Bean ratatouille with halloumi

30min

Chhole (chickpea curry)

35min

Vegetable Massaman curry

45min

Rich mushroom stew with buttermilk dumplings

45min

Miso glazed eggplant (Nasu dengaku)

30min

Almond Pulp Galette with Tomatoes

1 h 50min

Pasta primavera

1 h

Macaroni cheese with a crunchy topping

1 h 10min

Show all

Show all