Salmon and mushroom rice

4.5 8 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

garlic cloves
2
capsicum cut into pieces (1-2 cm)
150 - 180 g
unsalted butter
10 g
extra virgin olive oil
20 g
fresh mushrooms quartered
100 g
Vegetable stock paste
1 tsp
paprika
1 tsp
saffron threads (optional)
1 pinch
sea salt
1 tsp
ground black pepper
½ tsp
water
450 g
canned chopped tomatoes
200 g
short-grain white rice
200 g
skinless salmon fillet cut into pieces (2-3 cm)
250 g
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 525.5 mg

Protein 21.8 g

Calories 2070.8 kJ / 495 kcal

Fat 17.3 g

Fibre 11.6 g

Saturated Fat 4.7 g

Carbohydrates 69.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Sweet and sour chicken with rice

45min

Tomato and mushroom spaghetti

30min

High protein turkey and mushroom roulade in cottage cheese wraps

40min

Kale mash

30min

Cajun pork rice

1 h 15min

Strawberry limeade mocktail (Diabetes)

10min

'Sun City' chicken and cauliflower curry

40min

Creamy "Cambodian" style fish curry

40min

Chilli with rice

50min

Curry coconut fish with spiced lentils

30min

Creamy "marry me" chicken pasta

30min

Creole jambalaya

1 h