Cajun pork rice

4.5 24 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

extra virgin olive oil
40 g
boneless pork shoulder cut into pieces (2-3 cm)
400 g
white wine
120 g
brown onion cut into pieces (2-3 cm)
150 g
garlic cloves
3
capsicum, red and green cut into pieces (2-3 cm)
150 g
paprika
1 tsp
dried thyme
½ tsp
cayenne pepper
¼ tsp
dried oregano
½ tsp
dried chilli flakes
¼ tsp
ground black pepper
½ tsp
tomato paste
2 tsp
Meat stock paste
1 tbsp
Arborio rice rinsed and drained
300 g
water
500 g
sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 912.5 mg

Protein 27 g

Calories 2734.5 kJ / 653.6 kcal

Fat 28.3 g

Fibre 3.6 g

Saturated Fat 7.8 g

Carbohydrates 68.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Curry coconut fish with spiced lentils

30min

Chilli with rice

50min

Salmon and mushroom rice

40min

High protein turkey and mushroom roulade in cottage cheese wraps

40min

Crispy smashed potato salad with whipped feta

1 h 35min

Moroccan chicken tagine with pearl couscous

35min

Herby potato salad with crisp topping

50min

Mexican corn salad

25min

Harissa sausage pasta with Thermomix® Blade Cover

40min

Charred cauliflower makhani

1 h

High Protein Egg Bake

20min

Spanish chicken tomato stew (Diabetes)

40min