Cajun pork rice

4.4 14 rating

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

extra virgin olive oil
40 g
boneless pork shoulder cut into pieces (2-3 cm)
400 g
white wine
120 g
brown onion cut into pieces (2-3 cm)
150 g
garlic cloves
3
capsicum, red and green cut into pieces (2-3 cm)
150 g
paprika
1 tsp
dried thyme
½ tsp
cayenne pepper
¼ tsp
dried oregano
½ tsp
dried chilli flakes
¼ tsp
ground black pepper
½ tsp
tomato paste
2 tsp
Meat stock paste
1 tbsp
Arborio rice rinsed and drained
300 g
water
500 g
sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 912.5 mg

Protein 27 g

Calories 2734.5 kJ / 653.6 kcal

Fat 28.3 g

Fibre 3.6 g

Saturated Fat 7.8 g

Carbohydrates 68.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Meat feast pizza

Meat feast pizza

1 h 30min

Chicken with almonds

Chicken with almonds

45min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

VEGEMITE® pasta

VEGEMITE® pasta

30min

Browned Pork Rice

Browned Pork Rice

1 h

JJ's 2-step chicken curry

JJ's 2-step chicken curry

45min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45min

Creamy chicken and broccoli pasta

Creamy chicken and broccoli pasta

30min

High protein paprika chicken with sweet potato mash and cashew cream

High protein paprika chicken with sweet potato mash and cashew cream

40min

Macaroni carbonara

Macaroni carbonara

30min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min