Moroccan chicken tagine with pearl couscous

Moroccan chicken tagine with pearl couscous

4.0 26 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
5 sprigs
fresh coriander leaves only
5 sprigs
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
extra virgin olive oil
40 g
ground cumin
1 tsp
ground ginger
1 tsp
ground turmeric
½ tsp
ground cinnamon
½ tsp
Chicken stock paste (see Tip)
1 tsp
sea salt
1 tsp
ground black pepper
1 pinch
boiling water
350 g
raisins
30 g
dried apricots
80 g
pitted green olives cut into halves
10
skinless, boneless chicken thighs cut into pieces (5 cm)
1000 g
pearl couscous
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 838.9 mg

Protein 57.9 g

Calories 3236.4 kJ / 773.5 kcal

Fat 23.7 g

Fibre 6.9 g

Saturated Fat 4.5 g

Carbohydrates 83.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Mexican corn salad

25min

Layered Thai green vegetable curry and rice

45min

Rich mushroom stew with buttermilk dumplings

45min

Crumb it up mix (Noni Jenkins)

5min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55min

No-waste veggie bolognese (TM6)

3 h

Curry coconut fish with spiced lentils

30min

Pesto-topped salmon with quinoa and steamed veg

30min

Layered veggie-loaded pesto pasta

30min

Lemon garlic salmon with green bean gremolata

2 h 25min

Ginger salmon udon with spiced cashews

35min

Spiced roasted cauliflower salad with minted yoghurt

1 h