Moroccan chicken tagine with pearl couscous

Moroccan chicken tagine with pearl couscous

4.0 25 rating

Prep. 10min

Total 35min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
5 sprigs
fresh coriander leaves only
5 sprigs
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
extra virgin olive oil
40 g
ground cumin
1 tsp
ground ginger
1 tsp
ground turmeric
½ tsp
ground cinnamon
½ tsp
Chicken stock paste (see Tip)
1 tsp
sea salt
1 tsp
ground black pepper
1 pinch
boiling water
350 g
raisins
30 g
dried apricots
80 g
pitted green olives cut into halves
10
skinless, boneless chicken thighs cut into pieces (5 cm)
1000 g
pearl couscous
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 838.9 mg

Protein 57.9 g

Calories 3236.4 kJ / 773.5 kcal

Fat 23.7 g

Fibre 6.9 g

Saturated Fat 4.5 g

Carbohydrates 83.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Sicilian prawn salad

40min

Vegetable Massaman curry

45min

Creamy chicken curry and rice

45min

Low carb gluten free lamb lasagne

1 h 40min

Chocolate mousse pots (Diabetes)

6 h 10min

South African curry mince

45min

Moroccan lamb with pilaf

5 h 40min

Moroccan chicken with couscous

45min

Middle Eastern chicken with pearl couscous

40min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Coq au vin blanc with mashed potato

1 h 50min

Chinese-style chicken

25min