Devices & Accessories
Quick pulled pork in beer sauce
Prep. 15min
Total 35min
6 portions
Ingredients
-
pork fillet cut into pieces (2 cm)600 g
-
ground cumin1 tsp
-
ground cayenne pepper¼ tsp
-
mustard powder1 tsp
-
sweet smoked paprika½ tsp
-
dried oregano½ tsp
-
ground black pepper¼ tsp
-
sea salt½ tsp
-
garlic cloves4
-
onion halved150 g
-
extra virgin olive oil50 g
-
beer200 g
-
Meat stock paste1 tbsp
-
tomato paste2 tsp
-
water60 g
-
apple cider vinegar10 g
-
Worcestershire sauce1 tbsp
-
brown sugar½ tbsp
-
cornflour1 tbsp
-
water2 tbsp
-
flour tortillas16
-
iceberg lettuce cut into slices½
-
tomatoes diced2
-
red onion sliced thinly80 g
-
fresh jalapeño chillies cut in slices, to garnish1 - 2
-
lime cut into 6 wedges, to serve1
Nutrition per 1 portion
Sodium
1724.1 mg
Protein
27.3 g
Calories
2848.3 kJ /
680.8 kcal
Fat
25.8 g
Fibre
6.2 g
Saturated Fat
5.1 g
Carbohydrates
83.8 g
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