Spinach and leek frittata
TM5 TM6

Spinach and leek frittata

4.3 (3 ratings)

Ingredients

  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 1 tbsp extra virgin olive oil
  • 1 leek, white part only and cut into slices
  • 80 g fresh baby spinach leaves
  • 6 eggs
  • 2 tbsp milk
  • 2 spring onions/green onions, cut in pieces (approx. 30 g)
  • ½ tbsp dried parsley
  • ½ tsp sea salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
545.6 kJ / 130.4 kcal
Protein
9.8 g
Carbohydrates
3.1 g
Fat
8.7 g
Saturated Fat
3.4 g
Fibre
0.6 g
Sodium
331.1 mg

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