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Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 1 tbsp extra virgin olive oil
- 1 leek, white part only and cut into slices
- 80 g fresh baby spinach leaves
- 6 eggs
- 2 tbsp milk
- 2 spring onions/green onions, cut in pieces (approx. 30 g)
- ½ tbsp dried parsley
- ½ tsp sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 545.6 kJ / 130.4 kcal
- Protein
- 9.8 g
- Carbohydrates
- 3.1 g
- Fat
- 8.7 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.6 g
- Sodium
- 331.1 mg
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