Spicy Beef with Red Peppers

4.5 10 rating

Prep. 10min

Total 30min

4 portions

Ingredients

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 688.3 mg

Protein 25.4 g

Calories 985.1 kJ / 235.5 kcal

Fat 10.7 g

Fibre 2.2 g

Saturated Fat 2 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Fresh Orange Juice

5min

Spicy Chicken with Coconut Rice

1 h 25min

Chicken Pesto Tagliatelle

1 h 5min

Chicken Stew in Tomato and Onion Sauce

1 h 35min

"Marry Me" Chicken Pasta

30min

Pork Loin with Mashed Potatoes and Salad

No ratings

Spicy Beef with Red Peppers

30min

Spicy Beef with Red Peppers

30min

Creamy Butter Chicken

1 h

Oreo® Ice Cream

8 h 30min

Chicken Afritada

30min

Chicken and Mushroom Rice

30min