Spicy Beef with Red Peppers

4.4 14 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 688.3 mg

Protein 25.4 g

Calories 985.1 kJ / 235.5 kcal

Fat 10.7 g

Fibre 2.2 g

Saturated Fat 2 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Hawaiian Salad with Honey and Lime Dressing

15min

Broccoli and Cheddar Soup

45min

Queso Fundido with Chorizo

45min

Sirloin Steak with New Potatoes and Chimichurri

No ratings

Salmon and Basmati Rice with Dill Cream Sauce

40min

Grated Carrot Salad

10min

Mediterranean cod with steamed potatoes

50min

Chicken with couscous and saffron

1 h 15min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Chicken breast with mushroom sauce and potatoes

1 h

Cabbage soup

50min

Stewed vegetables

45min