Spicy Beef with Red Peppers

4.3 12 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 688.3 mg

Protein 25.4 g

Calories 985.1 kJ / 235.5 kcal

Fat 10.7 g

Fibre 2.2 g

Saturated Fat 2 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Meatballs with tomato sauce

45min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Chicken Breasts Pizzaiola

55min

Meatballs with Tomato Sauce

45min

Couscous with chicken, lamb and spicy sausages

1 h 10min

Chilli Cheese Dogs

50min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Chicken Garam Masala

50min

Chicken with Creamy Vegetable Sauce

50min

Mini Chicken Tortas Al Pastor

No ratings

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Buffalo Chicken Wings

1 h 5min

Show all

Show all